In the Wine, Spirits & Terroirs Department, Pauline assists clients both in intellectual property and food matters. In particular, she is involved in cases relating to the protection of geographical indications, rural law, and distribution law.

Pauline also assists the Firm’s clients in managing and defending their brand portfolios in France and internationally and helps negotiating and securing their intellectual property contracts.

Bilingual, she equally works in French and English.

After several experiences as a lawyer, in particular within the Defense and Management Organization (DMO) of Bandol Wines and at Corrs Chambers Westgarth Law Firm in Melbourne, Pauline joined CASLONGA Wine, Spirits & Terroirs team in July 2023.

As the daughter of a winegrower, her field experiment enables her to better understand our clients’ needs and expectations.

Latest interventions

• - January 2024: Training on new Wine Labelling Rules given with Theodore Georgopoulos and Juliette Morin-Nouvion to the DMO of Bandol Wines

Education

• - Master’s degree in Vine and Wine law (University of Bordeaux) – 2022

• - Master’s degree in Litigation and Civil Enforcement Procedures (Aix-en-Provence University) – 2021

• Bachelor’s degree in Private Law (Aix-en-Provence University, with a semester of exchange at Stockholm University) – 2019

Languages

French, English, Spanish